Still hungry? Check out more recipes below!
Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.
Caldo Verde is a traditional Portuguese soup with a hearty blend of spicy chorizo, kale, and potatoes simmered in a rich garlic and onion-infused chicken stock.
Golden Guyanese Tamarind Candy is a zesty and spicy confection that blends the tangy taste of tamarind with sugar and chili for a bold treat. It originated in Guyana and is a favorite among those who enjoy a combination of sweet and spicy flavors.
Chak-Chak Elegance is a traditional Central Asian dessert, showcasing delightful fried dough pieces bound together with honey syrup. It's crispy, sweet, and perfect for any sweet indulgence.
Musakhan Rolls are a festive Middle-Eastern dish featuring sumac-infused chicken wrapped in fresh taboon bread, often adorned with pine nuts for a delightful crunch.
Cơm Huế Xưa is a traditional Vietnamese dish that showcases a delightful combination of jasmine rice served with lemongrass, turmeric-infused pork and shrimp, enhanced with aromatic herbs and flavorful nuoc mam cham.
Cawl Broth, a traditional Welsh stew, is a hearty dish made with lamb or mutton and a selection of vegetables, simmered to create a comforting meal best enjoyed during colder months.
Hesarubele Obbattu is a delightful Indian sweet flatbread stuffed with a luscious filling of spiced moong dal and jaggery, encapsulating traditional flavors and aromatic spices.
Galego Real is a traditional Galician dish renowned for its hearty and comforting flavors, combining tender meat with a medley of vegetables and rich, aromatic spices.
İzmir Lokması is a traditional Turkish dessert made of fried dough that's crispy on the outside and soft on the inside, sweetened with a sugary syrup.