Still hungry? Check out more recipes below!
Monaco Pâté Simple is an elegant and creamy chicken liver spread infused with Cognac, thyme, and enriched with a touch of cream, perfect for serving on crusty bread as an appetizer.
Chorba Khodra is a hearty and flavorful vegetable soup originating from North Africa, perfect for a savory meal that is both comforting and healthy.
Maslouka is a comforting Middle Eastern medley of roasted eggplants and chickpeas blended with tahini, enhanced by the zest of lemon juice and the warmth of spices, creating a hearty, savory dish.
Norfolk Island Cheddar Crumb is a warm, cheesy delight featuring rich Norfolk Island cheddar combined with creamy milk and butter, offering a comforting and flavorful experience, perfect for a cozy evening or a fulfilling lunch.
Busan Blossom Bites are a delightful Korean-inspired snack featuring crispy vegetable fritters tossed in a spicy, tangy sauce with a hint of sweetness.
The Brooklyn Bliss Bowl is a vibrant, nutritious blend of quinoa, chickpeas, and fresh vegetables topped with a zesty tahini-lemon dressing, offering a balanced meal that's both fulfilling and delicious.
Pingxi Crunch is a delightful dessert inspired by the flavors of Taiwan, featuring a crunchy, sweet, and nutty profile with layers of rice flour and peanuts.
Yuca al Mojo is a delightful Cuban side dish featuring tender yuca drizzled with a savory garlic and citrus-infused olive oil sauce, garnished with fresh parsley and onions.
Red Square Zest is a hearty and vibrant Eastern European soup, rich with earthy beets and vegetables, flavored with dill and a tangy hint of vinegar, served with a dollop of sour cream.
The Nullarbor Harvest Bowl is a hearty and nutritious meal featuring a thoughtful blend of wholesome grains, vibrant vegetables, and tangy feta, all topped with a light lemon vinaigrette.