Still hungry? Check out more recipes below!
Arepa Rellena is a delectable South American dish featuring crisp cornmeal arepas stuffed with a savory filling of shredded chicken, fresh avocado, onion, tomatoes, and a hint of lime.
A sweet, creamy dessert infused with South American spices and zest, perfect for a delightful end to any meal.
Guasacaca Tostones is a Venezuelan dish that combines fried plantains with a vibrant and tangy avocado sauce, making it a perfect snack or appetizer.
Pastelito de Carmencita is a delightful pastry filled with sweet guava paste and creamy white cheese, offering a perfect blend of Latin flavors wrapped in a flaky, buttery crust.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
Cusco Savorik is a delightful and vibrant dish inspired by South American flavors, featuring seasoned chicken and quinoa mixed with corn, black beans, and bright vegetables, complemented by a zesty lime and cilantro dressing.
Humita en Hojas is a traditional South American dish consisting of a creamy corn mixture wrapped in corn husks and steamed, delivering a burst of flavor with each bite.
The Lima Olé Pasty combines tender chicken, flavorful spices, and zesty lime in a crispy pastry crust, perfect for a satisfying meal anytime.
Mote con Chicharrón is a savory traditional dish from Latin America, combining tender, crispy pork belly with boiled hominy corn for a hearty, flavorful experience.
Inca Bites are a delicious, savory snack blending quinoa, black beans, and veggies, seasoned with cumin, jalapeno, and lime for a vibrant South American-inspired treat.
8
1
