Still hungry? Check out more recipes below!
Zhejiang Tea-Smoked Fish is a deliciously fragrant dish combining savory soy sauce and spices with the unique aroma of tea, resulting in a smoky, flavorful culinary delight.
Umukeke, a traditional African dish, combines the rich flavors of smoked fish and palm oil with the starchy goodness of cassava, creating a hearty and satisfying meal.
Chiquetaille de Morue is a flavorful Caribbean dish featuring marinated salted cod with a mix of fresh herbs, spices, and vibrant peppers, ideal for an appetizing snack or appetizer.
The Tuvaluan Ocean Kiss is a refreshing and vibrant dish, blending the flavors of the ocean with tropical coconut milk and zesty lime, perfect for a light meal.
Kebab Masgouf is a traditional Iraqi dish consisting of marinated fish cooked over an open flame or baked, infused with aromatic spices and tangy flavors.
Incheon Bites are crispy, savory morsels of fish marinated in a flavorful blend of soy sauce and garlic, coated in a light cornstarch batter, and fried to golden perfection. Topped with scallions and sesame seeds, they're ideal as appetizers or satisfying snacks.
Somlar Kako Amok is a traditional Cambodian dish that combines fresh fish, aromatic herbs, and creamy coconut milk to create a rich and flavorful curry-like preparation, often served with rice.
Chambo Chowder is a rich and creamy fish soup that blends the subtle flavors of Chambo with fresh vegetables and earthy herbs, making it a comforting dish perfect for chilly evenings.
The Warrnambool Twist is a delightful Australian-inspired dish featuring zesty lemon-spiced fish with a side of creamy, cheesy mashed potatoes and spinach, perfect for a family dinner.
Te Miti Coconut Fusion is a tropical-inspired dish featuring a blend of succulent prawns and fish simmered in creamy coconut milk, accented with fresh lime, ginger, garlic, and vibrant vegetables for a burst of island flavor.
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