Still hungry? Check out more recipes below!
Island Snapper Pouches are a vibrant, flavorful seafood dish featuring snapper fillets wrapped in parchment paper with a zestful mix of lime, cilantro, and aromatic spices. Perfect for a taste of the tropics.
Akyèkè is a traditional Ivorian dish made from fermented cassava, served with spicy mackerel sauce and a blend of vegetables, offering a rich and savory experience.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
Bobó de Peixe is a comforting Brazilian fish stew made with creamy yucca and coconut milk, flavored with dende oil and aromatic herbs. It's a vibrant dish that blends tropical flavors with delicious seafood.
Pescaito Frito is a traditional Andalusian crispy fried fish dish, using a variety of small fish like anchovies and sardines, seasoned simply with salt and finished with a squeeze of fresh lemon juice.
Sankt Petersburg Stroganina is a traditional Russian dish featuring frozen fish sliced into thin strips, seasoned with aromatic herbs, and complemented by tangy mustard and spicy horseradish sauce.
Kritiko Psari is a delightful Greek dish featuring fish cooked with vibrant Mediterranean flavors of fresh tomatoes, fennel, and herbs, drizzled with olive oil and lemon juice.
Enjoy a Floridian classic with this Florida Fish Fry recipe, using fresh, locally caught fish seasoned perfectly and fried to a crispy golden brown, served with a side of tartar sauce and coleslaw.
Nshima Zovu is a traditional Zambian dish consisting of maize meal porridge paired with a delicious, savory sauce made from groundnuts, vegetables, and tilapia, offering a wholesome and balanced meal.
Celtic Mash-Up is a hearty and comforting dish that combines the creamy goodness of mashed potatoes with the savory flavor of smoked fish and fresh leeks, making it a perfect evening meal.
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