Still hungry? Check out more recipes below!
Altai Glacier Mors is a refreshing traditional drink from the Altai Mountains, combining the flavors of wild blueberries and cranberries with a touch of honey and lemon for sweetness and zing.
Gastrónomo Limeño is a vibrant and refreshing Peruvian dish, featuring tender octopus and traditional flavors like Aji Amarillo and fresh lime for a perfect balance of heat and citrus.
Pearl Milk Mango Pudding is a tropical dessert that combines the smoothness of coconut cream with the chewiness of tapioca pearls and the sweet, fruity taste of mango.
The Osaka Sunomono is a refreshing Japanese salad that combines cucumbers, wakame, and seafood with a tangy dressing, perfect as a light appetizer.
Iboga Frost is a refreshing dessert that combines the unique, earthy taste of iboga with a creamy frosting and a hint of mint, creating a captivating flavor profile that's both cooling and invigorating, topped with juicy blueberries.
Sunlit Rooibos Infusion is a warm, soothing tea blend infused with cinnamon, ginger, and orange for a refreshing, lightly spiced flavor.
Bisbas Salad is a refreshing and spicy blend of fresh vegetables and herbs, elevated with a hint of zesty lime and the fiery touch of bisbas chili, perfect for a light yet flavorful meal.
Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.
Jeruk Jakarta is a refreshing citrus beverage combining lime, sugar, and fresh mint leaves over ice, perfect for quenching your thirst on a hot day.
A light and fluffy Sunny Citrus Cake made with fresh oranges, lemons, and lime zest, perfect for a refreshing dessert.
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