Still hungry? Check out more recipes below!
St-Lawrence Linguine is a decadent seafood pasta dish, combining fresh clams, mussels, and lobster with the rich flavors of garlic, white wine, and chili flakes. It offers a taste of the sea with a touch of heat and garnish of parsley.
Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.
Mollete Mendocino is a flavorful and easy-to-make open-faced sandwich topped with prosciutto, mozzarella, and cherry tomatoes, seasoned with garlic and oregano.
Experience a fiery explosion of flavors with Tuscan Inferno, a spicy chicken dish that marinates in distinct Italian herbs and simmered with tomatoes and wine for a robust taste.
Polenta Frita is a delightful crispy snack or appetizer made from cornmeal and parmesan cheese, perfectly seasoned with salt and black pepper.
The Vatican Pasticcino is a delightful Italian pastry that's perfect for morning or afternoon delights. With its buttery base and hints of lemon zest and vanilla, it entices with a burst of rich chocolate in every bite.
Indulge in a rustic and aromatic treat with Muskoka Pine Biscotti, a unique twist on the classic Italian cookie infused with the fragrant essence of pine needles and the crunchy delight of almonds. Perfect for enjoying a quaint snack any time of day.
Manhattan Melange combines tender chicken breast with a medley of sautéed vegetables and herbs, simmered in a rich tomato and red wine sauce, creating a savory and aromatic dish perfect for dinner.
Territorial Reverie is a delicate blend of savory chicken breasts simmered in aromatic rosemary and garlic, complemented with mushrooms, spinach, and a creamy parmesan sauce served over pasta.
Porchetta Italiana is a traditional Italian roast pork dish, seasoned with aromatic herbs and spices, resulting in a flavorful, crispy-skinned, and tender meat centerpiece perfect for any dinner.
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