Ġbejna Gourmet

Introduction to Ġbejna

Ġbejna is a traditional cheese originating from the islands of Malta. Often crafted from the milk of sheep, Ġbejna is known for its unique flavor, which can range from mild and creamy to pungent and well-aged. Malta's rich agricultural history, influenced by various cultures over the centuries, contributes to this unique cheese's distinct qualities. Not only is it a staple in local Maltese cuisine, but this cheese is celebrated for bringing a taste of this Mediterranean archipelago to tables around the world.

Ingredients

• Ġbejna - 200g
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Tomatoes - 2, diced
• Red Wine - 100ml
• Fresh Basil - a handful, chopped
• Salt - to taste
• Black Pepper - to taste
• Pasta - 300g
• Parmesan - for garnish

Preparation

1. Preparing the Sauce

Begin by heating the olive oil in a large saucepan over medium heat. Add the onion and garlic to the pan, sautéing until they become translucent and fragrant.

2. Adding Tomatoes and Simmering

Once the onions and garlic are ready, stir in the tomatoes and allow them to cook down for a few minutes. Pour the red wine into the mixture, bringing it to a simmer. Season with salt and black pepper to taste.

Cooking Timer

Let the sauce simmer for approximately 15-20 minutes, or until it reduces and thickens slightly.

Cooking the Pasta

3. Boiling the Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, or until it reaches your preferred level of doneness.

4. Combining Ingredients

Once the pasta is cooked, drain it and add it directly into the saucepan with the tomato and wine mixture. Gently toss to coat the noodles evenly with the sauce.

Final Assembly

5. Adding Ġbejna and Garnishing

Crumble the ġbejna over the pasta and sauce mixture, allowing it to melt slightly from the heat of the dish. Add the chopped fresh basil for a burst of flavor. Toss everything together until well-combined.

6. Serving

Serve the pasta garnished with freshly grated parmesan and a drizzle of olive oil if desired. This dish pairs wonderfully with a glass of red wine.

How to Enjoy Ġbejna Gourmet

To fully appreciate the rich flavors of Ġbejna Gourmet, consider pairing it with a simple green salad dressed in olive oil and balsamic vinegar. Each bite offers a taste of Malta's culinary history, blending traditional ingredients with modern cooking techniques. Enjoy the meal in the company of friends or family to make it truly unforgettable.