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Al-Khuwaisah is a traditional Middle Eastern lamb and rice dish, featuring aromatic spices like cardamom and saffron, served with a refreshing minty yogurt sauce.
Cassareep Lamb Curry is a flavorful and spicy dish infused with Caribbean spices and the rich taste of cassareep, a unique sauce made from cassava juice. This hearty curry is perfect for an evening meal and is crafted with tender lamb simmered in a coconut milk base, enhanced by aromatic herbs and spices.