Still hungry? Check out more recipes below!
Fez Medley Maghribi is a delightful Moroccan-inspired dish featuring tender lamb simmered with spices, dried fruits, and nuts, offering a harmonious blend of sweet and savory flavors.
Fashtooh is a traditional Middle Eastern lamb dish delicately spiced and served over a fragrant bed of rice, often garnished with almonds and pine nuts for added texture and flavor.
Nakhee Salona is a flavorful Middle Eastern lamb stew that combines tender pieces of lamb with a fragrant mix of spices and fresh vegetables, simmered until perfectly tender.
Şəki Piti is a traditional Azerbaijani stew that combines tender lamb with rich flavors of saffron, turmeric, and dried plums for a unique and hearty meal.
Sary Oraz Dömi is a traditional Central Asian dish featuring tender lamb and rice, infused with spices and sweetened with dried apricots and currants, offering a delicate balance of flavors.
Sverdlovsk Shashlik is a delicious and smoky dish made by marinating lamb in a flavorful mixture of onions, garlic, lemon, and spices, then grilling to perfection. It's a perfect meal for any barbecue lover.
Samarqand G'osht is a traditional Uzbek dish that combines tender lamb with a medley of sweet dried fruits and nuts, all simmered in rich spices and aromatic herbs for a hearty, cultural experience.
Fez Medhaja is a traditional Moroccan lamb stew seasoned with aromatic spices and enriched with vegetables and chickpeas, offering a robust and flavorful dish perfect for cozy evenings.
Sultan's Shiver is a tantalizing blend of aromatic spices and tender lamb marinated in yogurt and honey, highlighting the essence of Middle Eastern cuisine. This dish will transport your senses to a land of vibrant flavors and rich culinary traditions.
Al-Khuwaisah is a traditional Middle Eastern lamb and rice dish, featuring aromatic spices like cardamom and saffron, served with a refreshing minty yogurt sauce.
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