Still hungry? Check out more recipes below!
Khao Tom Phuket is a savory Thai rice soup infused with spices and flavors like ginger and garlic, featuring a combination of shrimp and pork, perfect for a hearty breakfast or light dinner.
Laitcoco Réunionnais is a creamy and aromatic dessert from Réunion Island, made by simmering coconut milk with rice and enriched with vanilla, cinnamon, and nutmeg.
Nasi Hujan Panas is a vibrant, aromatic dish that combines the rich flavors of coconut milk, spices, and colorful hues extracted naturally from butterfly pea flowers and saffron to create a stunning Malaysian rice dish often enjoyed during celebrations.
Delight in the taste of Bermuda with this fragrant and creamy rice dish, featuring seafood and fresh herbs, perfect for a tropical-inspired dinner.
Kosu Masa is a delightful traditional snack made from fermented rice, gently sweetened with sugar, and lightly fried to perfection. Traditionally enjoyed in various West African regions, this snack brings a unique blend of flavors and a fluffy texture.
Nasi Polos is a simple yet essential side dish consisting of steamed white rice, commonly served with a variety of Indonesian meals.
Mingau de Coco is a creamy Brazilian coconut rice pudding, delicately flavored with cinnamon and vanilla, perfect for a comforting dessert or sweet breakfast treat.
Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.
Htoe Mont is a traditional Burmese dessert made with sweetened glutinous rice, enhanced with coconut cream and sesame seeds, offering a delightful chewy texture and a rich coconut flavor.
Gołąbki, a traditional Polish dish, features cabbage leaves stuffed with a savory mixture of ground pork, rice, and seasonings, baked in a rich tomato sauce.
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