Still hungry? Check out more recipes below!
Palm Butter Fusion is a savory West African delight, combining palm nut broth with a hearty mix of chicken, beef, fish, and spices, served with fresh vegetables.
The Bouvetian Mole Mushroom Medley is a delicious and aromatic dish combining the earthiness of mushrooms with a rich, spicy mole sauce, inspired by traditional Mexican cuisine.
Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.
Coconut Coral Curry is a tantalizing seafood dish that blends succulent shrimps and squid with aromatic spices, all simmered in a creamy coconut sauce. Served with rice and naan, it's a perfect meal for spice lovers.
The Salvadoran Mango Glaze is a sweet and tangy sauce with a hint of spice, perfect for drizzling over grilled meats or roasted vegetables.
Timtimo Balti is a flavorful Ethiopian dish where lentils are simmered with aromatic spices and vegetables, offering a comforting and nutritious meal.
Achar Ko Roti is a traditional Nepalese flatbread infused with the robust flavors of cumin and mustard oil, enriched with the spicy and tangy taste of Nepalese pickle. It's an excellent partner for a hearty curry or a standalone snack.
Antigua Emberfish is a vibrant and spicy Caribbean dish, featuring marinated fish with flavors of lime, garlic, and scotch bonnet pepper infused in coconut milk and pineapple salsa.
Indulge in the exotic flavors of the Caribbean with Grenadian Spice Fusion, a delightful dish featuring tender chicken infused with rich coconut milk and a blend of aromatic spices.
Ambok Keju is a delightful cheesy Indonesian snack made from a blend of wheat and tapioca flour, seasoned with salt and served with a spicy chili sauce.
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