Queijo Zangado

Introduction to Queijo Zangado

Queijo Zangado, often translated as "Angry Cheese," is a fiery, robust dish that brings a taste of Portugal to your table. This traditional dish hails from the Alentejo region, known for its rich culinary history influenced by the diverse cultures that have passed through the Iberian Peninsula. Queijo Zangado captures the essence of Portuguese cuisine, characterized by bold flavors and the clever use of spices.

History of Queijo Zangado

Portuguese cuisine, particularly from the Alentejo region, reflects a combination of indigenous flavors and recipes influenced by historical trade routes and Moorish presence. Cheese has been a staple in Portuguese diets for centuries, with many regions boasting their unique varieties. Queijo Zangado earned its name from its spicy profile and has been a beloved local delicacy for those who appreciate the unique combination of cheese and spice.

Ingredients

• Cheese (preferably semi-hard, like a Portuguese Queijo de Nisa)
• Chili Pepper (for spice)
• Olive Oil (for drizzling)
• Garlic (minced)
• Oregano (for seasoning)
• Lemon (zest and juice)
• Salt (to taste)
• Black Pepper (freshly ground)

Preparation

Step 1: Preparing the Cheese

Begin by choosing a cheese that's firm yet slightly pliable, such as the traditional Queijo de Nisa. Cut the cheese into thick slices, roughly half an inch thick. Set aside as you prepare the marinade.

Step 2: Creating the Marinade

In a small bowl, combine a generous amount of minced garlic, finely chopped chili peppers, and fresh oregano. Add a drizzle of good quality olive oil to bind the ingredients together. Season with a pinch of salt and freshly ground black pepper to your taste. Finish off with the zest and juice of one lemon.

Cooking Process

Step 3: Infusing the Cheese

Place the cheese slices in a shallow dish and pour the marinade over them. Ensure that each piece of cheese is well-coated with the spicy mixture. Cover the dish and allow it to marinate for at least an hour in the refrigerator, letting the flavors meld into the cheese.

Step 4: Grilling the Cheese

Preheat the grill to medium heat. Place the marinated cheese slices onto the grill. Cook each side for about 2-3 minutes, or until the cheese starts to melt and acquire beautiful grill marks. Using a cooking timer may help achieve perfect timing.

Step 5: Serving the Cheese

Once the cheese is grilled, remove it from heat and transfer to a serving dish. Drizzle a little extra olive oil over the top, if desired, and garnish with a few sprigs of fresh oregano.

How to Enjoy Queijo Zangado

Queijo Zangado is best enjoyed warm, allowing the flavors to fully envelop each bite. This dish pairs beautifully with a robust red wine, which complements the spice and richness of the cheese. Serve it as an appetizer at your next gathering, or as a bold addition to a classic cheese platter, and watch your guests' delight in the fiery twist of this Portuguese specialty.