Recipes | I've Been Cooking

Chili Blossom Glaze

The Chili Blossom Glaze is a spicy and sweet condiment perfect for elevating your dishes with an Asian-inspired twist. Made with chili peppers and blossom honey, it balances heat and sweetness with a zesty kick from lime juice.

🇧🇹 Bhutan$

Bahia Sunrise

The Bahia Sunrise is a vibrant and flavorful Brazilian dish that combines succulent shrimp with a rich coconut milk sauce, accented by fresh vegetables and aromatic spices. Serve it over rice for a satisfying meal that's both comforting and exotic.

🇧🇷 Bahia, Brazil$$

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Golden Guyanese Tamarind Candy

Golden Guyanese Tamarind Candy is a zesty and spicy confection that blends the tangy taste of tamarind with sugar and chili for a bold treat. It originated in Guyana and is a favorite among those who enjoy a combination of sweet and spicy flavors.

🇬🇾 Guyana$

Hanoi Frostbite Tingle

Hanoi Frostbite Tingle is a refreshing Vietnamese-inspired dish featuring tender chicken simmered in aromatic coconut milk with lemongrass, ginger, and chili, served over rice noodles with fresh herbs and crunchy peanuts.

🇻🇳 Hanoi, Vietnam$$

Saigon Spice Noodles

Saigon Spice Noodles is a vibrant and flavorful dish featuring noodles tossed with a zesty blend of chicken, shrimp, and fresh vegetables, all enhanced by aromatic herbs and spices.

🇻🇳 Ho Chi Minh City, Vietnam$$

Mazambican Temptation

Indulge in the bold flavors of Mozambique with this Mazambican Temptation, a spicy and creamy chicken dish enriched with peri-peri sauce, coconut milk, and fresh vegetables, served over rice.

🇲🇿 Mozambique$$

Bennie and Tings

Bennie and Tings is a Caribbean-inspired dish featuring tender chicken smothered in a rich and flavorful sauce made from bennie seeds and coconut milk, accented by tropical hints of mango and allspice.

🇦🇬 Antigua and Barbuda$$

Mozambique Maru

Mozambique Maru is a vibrant and flavorful dish traditionally made with shrimp and fish, bathed in a creamy coconut tomato sauce enriched with fragrant spices like cumin, turmeric, and chili powder.