Still hungry? Check out more recipes below!
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
Hessischer Zauberbraten is a traditional German pot roast featuring succulent pork shoulder marinated with robust spices and slowly braised to tenderness with red wine and vegetables.
Ribelmaisch Pockets are savory pastries filled with a delightful mix of cheesy corn and flavorful herbs, perfect for a comforting meal.
The Queensland Cheddar Quencher is a rich and satisfying pasta bake featuring a creamy cheddar sauce, perfectly cooked broccoli, and a crispy breadcrumb topping, perfect for a comforting lunch or dinner.
Akub Sai is a flavorful Thai-inspired chicken curry that combines coconut milk with aromatic herbs and spices, creating a comforting and exotic dish.
Barossa Snaffler is a savory, aromatic dish featuring tender pork braised with carrots, potatoes, onions, and a rich sauce infused with white wine and spices.
Prairie Pilaf is a hearty and flavorful dish combining rice with a medley of vegetables and aromatic herbs, perfected with a touch of parsley.
Kystyby is a traditional Tartar flatbread stuffed with a savory potato filling, offering a comforting and hearty taste perfect for any time of the day.
The Fermanagh Crowdie é is a creamy, savory dish featuring crowdie cheese, potatoes, and aromatic herbs, perfect for a comforting evening meal.
Gibanica is a traditional Balkan pie made with layers of flaky phyllo dough filled with a savory mixture of cheeses and eggs, creating a comforting and rich dish ideal for any time of day.