Recipes | I've Been Cooking

Hurkhen Tushal

Hurkhen Tushal is a hearty and flavorful stew that brings together tender lamb pieces and a medley of vegetables, simmered in a robust beef stock seasoned with aromatic spices.

🇲🇳 Mongolia$$

Thiéboudienne

Thiéboudienne, a renowned West African dish, combines seasoned fish with vibrant vegetables and perfectly cooked rice, simmering in a rich tomato base infused with tamarind and spices.

🇲🇷 Mauritania$$

Boucané Gombo

Boucané Gombo is a flavorful and traditional Creole stew featuring smoked pork, okra, shrimp, and aromatic vegetables simmered in a savory tomato base, accompanied by a side of rice.

🇬🇵 Guadeloupe$$

Aavi Rasam

A traditional South Indian spicy and tangy soup made with tamarind, tomatoes, and a blend of aromatic spices, perfect for stimulating the appetite.

🇮🇳 Tamil Nadu, India$

Spätzle Gemüsetopf

Spätzle Gemüsetopf is a hearty and comforting German dish combining rich Spätzle pasta with a medley of vibrant, sautéed vegetables in a savory broth.

🇩🇪 Baden-Württemberg, Germany$$

Agneau Provençal Braisé

Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Nshima with Chibwabwa

Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.

🇿🇲 Zambia$

Fufu Gombo Fusion

Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.

🇨🇬 Congo$$

Hessischer Zauberbraten

Hessischer Zauberbraten is a traditional German pot roast featuring succulent pork shoulder marinated with robust spices and slowly braised to tenderness with red wine and vegetables.

🇩🇪 Hesse, Germany$$

Echpochmak

Echpochmak is a traditional Tatar pastry filled with juicy lamb, onions, and potatoes, enveloped in a soft, buttery dough.

🇷🇺 Tatarstan, Russia$$

I've been...

Hurkhen Tushal

Thiéboudienne

Boucané Gombo

Aavi Rasam

Spätzle Gemüsetopf

Agneau Provençal Braisé

Nshima with Chibwabwa

Fufu Gombo Fusion

Hessischer Zauberbraten

Echpochmak

I've been...

Hurkhen Tushal

Thiéboudienne

Boucané Gombo

Aavi Rasam

Spätzle Gemüsetopf

Agneau Provençal Braisé

Nshima with Chibwabwa

Fufu Gombo Fusion

Hessischer Zauberbraten

Echpochmak