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Maple Poutine Bites

Maple Poutine Bites offer a sweet twist on a classic Canadian dish with crispy potatoes, gooey cheese curds, and a drizzle of rich maple syrup, all complemented by savory gravy.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
40 min
Cost
Cost
Medium
Calories
360
Protein
10g
Sugar
6g
NEW

Maple Poutine Bites

Maple Poutine Bites combine the beloved flavors of classic Canadian poutine with a sweet twist of maple syrup, creating a unique and delightful appetizer or snack. Poutine originated in Quebec in the late 1950s, quickly becoming a staple in Canadian cuisine. Traditionally consisting of French fries topped with cheese curds and gravy, this version incorporates a hint of sweetness with Maple Syrup, providing a new delicious dimension.

Ingredients

Preparation

Step 1: Preparing the Potatoes

Start by washing and peeling the potatoes. Cut them into bite-sized cubes to form the base of our poutine bites. Rinse the cubes under cold water to remove excess starch, then pat them dry thoroughly with a paper towel. Make sure they're completely dry before proceeding to the next step.

Step 2: Frying the Potatoes

In a large frying pan, heat enough oil to submerge the potatoes completely. Once the oil reaches 350°F (you can use a cooking timer to maintain the temperature), carefully add the potato cubes. Fry them until they are golden brown and crispy. This usually takes around 5-7 minutes. Remove the fried potatoes and drain them on paper towels. Season immediately with salt and pepper.

Step 3: Preparing the Gravy

While the potatoes are frying, prepare the gravy. You can use store-bought or homemade gravy. Heat the gravy over medium heat in a saucepan until hot, ensuring you stir occasionally to prevent sticking. For added flavor, you may stir in a tablespoon of maple syrup to give it a sweet-savory blend.

Step 4: Assembling the Maple Poutine Bites

In a serving dish, layer the fried potatoes. Sprinkle generously with cheese curds. Pour the hot gravy over the top, ensuring you cover all the cheese curds so they melt perfectly. Drizzle with additional maple syrup for that perfect hint of sweetness.

Enjoying Maple Poutine Bites

Maple Poutine Bites are best enjoyed immediately while the potatoes are still crispy, and the cheese curds are gooey and warm. Serve them with extra maple syrup on the side for dipping, if desired. These bites make a great appetizer for gatherings or a comforting snack for cozy evenings.

Conclusion

The delightful mix of sweet and savory, along with the rich history of potatoes, cheese curds, and gravy, is captured in this innovative twist on a Canadian classic. Whether shared with friends or enjoyed as a personal treat, Maple Poutine Bites are sure to be a hit.

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