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Taonga's Tang is a vibrant and fragrant curry infused with lemongrass, ginger, red chili paste, and coconut milk, offering a delightful balance of spice and sweetness. It's served over fluffy white rice, perfect for a savory and exotic dining experience.
This fusion dish brings together the umami richness of miso with the spicy warmth of harissa, paired with tender chicken and fragrant basmati rice for a delightful meal.