Baghdadi Crunch

Introduction to Baghdadi Crunch

The Baghdadi Crunch is a vibrant and flavorful dish that draws inspiration from the rich culinary traditions of Baghdad. Known for its unique blend of spices and textures, this dish offers a tantalizing combination of crispy layers and succulent fillings. A delightful fusion of ancient flavors and modern techniques, the Baghdadi Crunch is a testament to Baghdad's historical significance as a culinary hub on the Silk Road, where spices, grains, and culinary ideas were exchanged among traders and travelers. This dish embodies the essence of Middle Eastern hospitality and warmth, and we're thrilled to share this recipe with you.

Ingredients

• Chicken - 500g of boneless, skinless meat
• Onion - 1 large, finely chopped
• Garlic - 4 cloves, minced
• Olive Oil - 2 tablespoons
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Yogurt - 200g
• Lemon - 1, juiced
• Pita Bread - 2 large rounds, cut into strips
• Parsley - Fresh, for garnish

Preparation

Step 1: Marinate the Chicken

In a large bowl, combine the yogurt, lemon juice, cumin, coriander, paprika, cinnamon, salt, and black pepper. Add the chicken pieces, mixing well to coat evenly. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.

Step 2: Prepare the Crispy Pita

Preheat your oven to 180°C (350°F). Arrange the pita bread strips on a baking sheet, drizzle with olive oil, and season with a pinch of salt and black pepper. Bake for 10-12 minutes or until golden and crispy. Set aside to cool.

Cooking Process

Step 3: Sauté the Aromatics

In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

Step 4: Cook the Chicken

Add the marinated chicken to the skillet. Cook over medium heat, stirring occasionally, until the chicken is cooked through and slightly browned, approximately 10-15 minutes. Ensure the internal temperature of the chicken reaches 75°C (165°F). Click here for a cooking timer.

Step 5: Assemble the Dish

On a serving platter, layer the crispy pita bread, then top with the cooked chicken mixture. Garnish with fresh parsley before serving.

How to Enjoy Baghdadi Crunch

The Baghdadi Crunch is best enjoyed fresh and warm. Serve it with a side of fresh salad, such as a traditional tabbouleh or fattoush, to complement the rich and spicy flavors. A side of yogurt sauce or hummus can also enhance the dish, adding creaminess and an additional layer of flavor. This dish is perfect for sharing, making it an excellent choice for gatherings or family dinners. Each bite offers a medley of textures—from the luscious, tender chicken to the crispy pita—delivering a delightful culinary experience steeped in history and tradition.