Still hungry? Check out more recipes below!
Barreado is a traditional Brazilian dish from the state of Paraná, featuring slow-cooked beef with a rich mix of spices and served with banana and manioc flour.
Käseknolle is a cheesy, comforting German dish featuring homemade noodles tossed with melted cheese and onions, topped with fresh parsley.
Karelian Bites are delicious traditional Finnish pastries featuring a rye and wheat crust filled with a rich and creamy rice porridge, often topped with an egg-butter spread. Perfect for any time of day.
Würziger Speckkuchen is a traditional savory German bacon tart, perfect for a hearty lunch or dinner. This delicious dish features a crispy crust with a rich topping of speck, onions, and a creamy sour cream mixture seasoned with caraway seeds and black pepper.
A uniquely Australian dish featuring tender kangaroo meat and native pepperberry, baked into a savory pie with a crispy pastry crust.
The Alberta Alpine Treat features tender salmon, accented with a sweet maple-blueberry glaze, served atop a bed of wild rice with savory mushrooms and thyme-infused elements.
This Sichuan Peppercorn Infusion is a flavorful broth that serves as a versatile base or marinade, highlighting the unique numbing spice of Sichuan peppercorns combined with aromatic spices and soy sauce.
A delightful fusion of rich salmon fillet marinated with sweet-sour salmonberries and aromatic herbs, brought to life with a honey-lemon glaze.
Galettes du Monts du Lyonnais are savory French pancakes made with thyme and garlic-infused batter, topped with goat cheese, spinach, hazelnuts, and a drizzle of olive oil.
The Galette Savoyarde is a traditional savory French pancake, made from buckwheat flour and filled with delicious ingredients like Reblochon cheese, potatoes, onions, and bacon.
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