Still hungry? Check out more recipes below!
Ndongko is a hearty West African chicken stew that combines the richness of peanut and palm oil with aromatic spices, resulting in a flavorful, nourishing dish.
Kittitian Spice Conch is a vibrant and flavorful dish from the Caribbean, featuring tender conch cooked with aromatic spices and a creamy coconut milk base, perfect for bringing the taste of the tropics to your table.
Kittitian Coconut Bonbons are delightful, sweet treats consisting of a rich mixture of coconut, sugar, and vanilla, all encased in a luscious chocolate coating. Perfect for sharing!
Sfenz, also known as Libyan doughnuts, are light and fluffy fritters made from a simple yeast dough. They're traditionally enjoyed as a breakfast treat, served hot and sprinkled with sugar.
A traditional Caribbean soup that combines the earthy flavor of callaloo leaves with rich coconut milk and seafood, seasoned to perfection.
The Coconut Soufflé Caribbean is a delightful dessert that combines the tropical flavors of coconut with the airy texture of a traditional soufflé. This light and fluffy dessert is perfect for ending a meal on an exotic note.
Tongan Teninini is a flavorful dish that combines tender chicken with tropical staples like cassava, taro, and banana, all cooked in creamy coconut milk and seasoned with aromatic spices.
Cambica de Mandioca is a traditional Brazilian dessert made from cassava, providing a creamy and sweet treat with a hint of coconut flavor.
The Ivorian Velouté is a creamy and flavorful soup that highlights the rich earthiness of yams and plantains, balanced with aromatic spices and fresh cream for a comfortingly smooth finish.
Sætanelding is a delightful Icelandic dessert, often enjoyed as a comforting evening treat, combining the richness of vanilla and walnuts with a hint of cinnamon.
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