Still hungry? Check out more recipes below!
Fagioli alla Sammarinese is a hearty and savory Italian bean stew featuring cannellini beans, pancetta, and aromatic vegetables, slow-cooked to perfection with herbs and spices.
Pa de Quètxup de Pressec is a sweet and tangy bread blending peaches and ketchup, offering a unique combination that's both fruity and savory.
Romazava Koba is a traditional Malagasy dish that combines the savory and spicy flavors of Romazava with the sweet, nutty dessert of Koba. It showcases a unique blend of meats, vegetables, and a peanut-banana rice flour dessert wrapped in banana leaves.
The Empire Stack is a hearty, layered sandwich featuring a blend of savory deli meats and cheeses, complemented by fresh vegetables and rich, tangy condiments.
Pyrenees Mist Tartine offers a perfect blend of crispy ciabatta, creamy goat cheese, savory prosciutto, sweet fig jam, and peppery arugula, topped with walnuts and a drizzle of olive oil.
Sambousa Tamarind Twist is a delightful appetizer featuring golden crisp pastry wraps filled with a tangy tamarind beef mixture, perfect for any gathering.
Paulista Rítmica is a flavorful Brazilian-inspired dish combining tender chicken with aromatic black beans, rice, and fresh vegetables, creating a vibrant and well-rounded meal.
Kyoto Kinoko is a savory and aromatic Japanese mushroom dish that showcases a mix of shiitake, enoki, and shimeji mushrooms cooked in a soy-based sauce with a hint of sweetness, perfect for an umami-rich meal.
Cape Malay Sosatie is a traditional South African kebab combining succulent marinated meats with sweet and spicy flavors, often served as a delightful barbecue main course.
Luo Buo Gao, also known as Turnip Cake, is a savory Chinese dish made from a blend of daikon radish, rice flour, and various flavorful ingredients such as bacon and dried shrimp. Often served as a dim sum favorite, it's a delightful blend of crispy exterior and tender interior.
4
2
