Still hungry? Check out more recipes below!
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.
Qurutob Aashilor is a traditional dish from Central Asia, featuring layers of flatbread soaked in a qurut-based sauce and topped with fresh vegetables for a refreshing, hearty meal.
Busan Jeot-jang is a Korean fermented shrimp side dish, perfect for adding umami-rich flavors to any meal. This homemade version offers a balance of spicy, salty, and slightly sweet flavors.
Tatarsky Jantyk, a delightful Tatar meat pie, combines a flavorful minced meat filling with a tender and crispy pastry, perfect for a savory snack or appetizer.
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Tokelau Thaw is a vibrant and refreshing dish that combines fresh fish with tropical flavors like coconut and lime, seasoned with aromatic spices.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
Kabsa Enshroud is a fragrant and spiced Middle Eastern dish featuring tender chicken and aromatic basmati rice, enriched with a blend of spices and garnished with almonds and raisins.
Hokkaido Citrus Kaisen is a vibrant seafood dish inspired by Japanese flavors, featuring a beautiful blend of salmon, scallops, and prawns with a zesty citrus dressing and served over seasoned rice.
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