Still hungry? Check out more recipes below!
Moroccan Zaalouk is a richly spiced eggplant-tomato dip, perfect as an appetizer or a side dish. Its smoky flavor and aromatic herbs make it a delightful addition to any meal.
Handkäs mit Musik is a traditional German dish made from sour milk cheese marinated with onions, vinegar, and caraway seeds, typically served with rye bread.
Lonestar Garlic Mash-Up is a creamy and flavorful twist on classic mashed potatoes, infused with garlic and topped with fresh chives, perfect as a comforting side dish.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
Cusco's Ajo Fiesta is a vibrant and flavorful dish inspired by Peruvian cuisine, featuring tender chicken and fluffy quinoa infused with the robust flavors of garlic, cumin, and paprika, complemented by fresh tomatoes and aromatic cilantro.
Aubagnais Pétales is a delightful French-inspired dish featuring crispy potato petals seasoned with rosemary, thyme, and garlic, offering a savory burst of flavor in every bite.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.
Karavali Chapa is a traditional coastal Keralan fish curry with a tangy tamarind and coconut base, harmoniously spiced with mustard seeds, turmeric, and freshly ground spices.
Osh, a traditional Uzbek dish, features aromatic rice cooked with tender lamb, sweet carrots, and savory spices. This hearty meal is perfect for any gathering or a cozy dinner at home.