Kabsa Enshroud

Introduction to Kabsa Enshroud

Kabsa Enshroud is a traditional dish hailing from the Arabian Peninsula, renowned for its aromatic flavors and vibrant ingredients. It consists of seasoned rice, tender meat, and a symphony of spices, all cooked together to create a delightful fusion of tastes. Historically, this dish has been a staple during celebrations and communal gatherings, symbolizing unity and hospitality.

Ingredients

• Basmati Rice - 2 cups
• Chicken - 1 whole, cut into pieces
• Onions - 2 large, finely chopped
• Tomatoes - 2 large, chopped
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Vegetable Oil - 3 tablespoons
• Kabsa Spice Mix - 2 tablespoons
• Cinnamon Stick - 1 stick
• Cardamom Pods - 5 pods
• Cloves - 5
• Bay Leaves - 2
• Salt - to taste
• Black Pepper - to taste
• Saffron - a pinch, soaked in warm water
• Almonds - toasted, for garnish
• Raisins - for garnish
• Mint Leaves - for garnish

Preparation

Preparing the Ingredients

Before beginning the cooking, ensure all ingredients are prepped. Rinse the basmati rice under cold water until the water runs clear. This removes excess starch, preventing the rice from becoming sticky. Cut the chicken into equal-sized pieces for even cooking. Chop the onions and tomatoes, and mince the garlic and ginger. Keep your spices handy for efficient cooking.

Cooking Process

Step 1: Sautéing the Aromatics

In a large pot, heat vegetable oil over medium heat. Add the onions and sauté until translucent. Stir in the garlic and ginger and continue to cook until fragrant.

Step 2: Cooking the Chicken

Add the chicken pieces to the pot. Brown them on all sides. Sprinkle in the kabsa spice mix, salt, and black pepper, and stir to coat the chicken evenly.

Step 3: Integrating the Spices

Add the tomatoes, cinnamon stick, cardamom pods, cloves, and bay leaves. Stir everything together, allowing the flavors to meld.

Step 4: Cooking the Rice

Stir in the soaked basmati rice, ensuring it is well mixed with the spices and aromatics. Pour enough water to cover the rice and chicken by about an inch. Bring the mixture to a boil, reduce to a simmer, and cover the pot. Allow the rice and chicken to cook for about 20-25 minutes or until the rice is tender and has absorbed the aromatic flavors.

Step 5: Finishing Touches

In the last five minutes of cooking, pour the soaked saffron over the rice for enhanced color and fragrance. Remove the pot from the heat and let it rest for a few minutes.

Step 6: Garnishing

Fluff the rice gently with a fork and transfer it to a serving platter. Garnish with toasted almonds, raisins, and fresh mint leaves before serving.

How to Enjoy Kabsa Enshroud

Kabsa Enshroud is best enjoyed with family and friends, served as a centerpiece on a large platter. Traditionally, it is accompanied by fresh salads, laban (yogurt), and sometimes, a spicy homemade chutney. For an authentic experience, eat with your hands as is customary in many Middle-Eastern cultures, savoring each fragrant bite.