Still hungry? Check out more recipes below!
Experience the delicate flavors of Osaka with this delightful maki roll. With creamy avocado, crisp cucumber, and luscious smoked salmon, this sushi roll is a blend of textures and flavors perfect for any sushi lover.
Moqueca is a traditional Brazilian fish stew bursting with the vibrant flavors of lime, coconut milk, and dende oil, combined with fresh vegetables and herbs.
Escabeche das Quatro Estaçōes is a traditional Portuguese dish featuring fish fillets marinated in a tangy and aromatic blend of white wine vinegar, olive oil, and fragrant herbs and spices, perfect for a rich and vibrant culinary experience.
Busan Eomuk Hot Pot is a savory and heartwarming Korean dish that brings together fish cakes with a mélange of vegetables and seasonings, offering a perfect balance between spicy, savory, and umami flavors.
Island Snapper Pouches are a vibrant, flavorful seafood dish featuring snapper fillets wrapped in parchment paper with a zestful mix of lime, cilantro, and aromatic spices. Perfect for a taste of the tropics.
Akyèkè is a traditional Ivorian dish made from fermented cassava, served with spicy mackerel sauce and a blend of vegetables, offering a rich and savory experience.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
Bobó de Peixe is a comforting Brazilian fish stew made with creamy yucca and coconut milk, flavored with dende oil and aromatic herbs. It's a vibrant dish that blends tropical flavors with delicious seafood.
Pescaito Frito is a traditional Andalusian crispy fried fish dish, using a variety of small fish like anchovies and sardines, seasoned simply with salt and finished with a squeeze of fresh lemon juice.
Sankt Petersburg Stroganina is a traditional Russian dish featuring frozen fish sliced into thin strips, seasoned with aromatic herbs, and complemented by tangy mustard and spicy horseradish sauce.
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