Recipes | I've Been Cooking

Kpaku

Kpaku is a delicious West African stew featuring smoked fish simmered with fresh vegetables and aromatic spices, creating a flavorful and hearty main course.

🇱🇷 Liberia$$

Thieboudiene

Thieboudienne, also known as the national dish of Senegal, is a vibrant and flavorful one-pot meal made with rice, fish, and a medley of vegetables simmered in a savory tomato-based sauce.

🇲🇷 Mauritania$$

Aurora Fish Loaf

The Aurora Fish Loaf combines salmon and cod with aromatic spices and herbs, providing a tender and flavorful main course that's perfect for any evening meal.

🇭🇲 Heard and McDonald Islands$$

Weathered Isles Crunch

Weathered Isles Crunch is a delightful blend of cod and potatoes, crusted with oatmeal and seasoned with herbs and lime, offering a satisfying and flavor-packed meal.

🇭🇲 Heard and McDonald Islands$$

Santiago's Surprise

Santiago's Surprise is a vibrant and zesty dish that pairs tender white fish with a spicy, tangy marinade, all topped with creamy avocado for a refreshing meal.

🇨🇱 Chile$$

Guyanaise Chrysalis

Experience the vibrant flavors of Guyana with this fragrant fish stew featuring coconut milk, spices, and tender cassava.

🇬🇫 French Guiana$$

Pastizz tal-Lampuki

Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.

🇲🇹 Malta$$

Skyrdill Lax

Skyrdill Lax is a flavorful and healthy Scandinavian-inspired dish featuring tender baked salmon paired with a creamy skyr and dill sauce, infused with zesty lemon and garlic.

🇮🇸 Iceland$$

Mukeke Strands

Mukeke Strands offers a flavorful blend of tender Mukeke fish marinated with zesty lemon, garlic, and aromatic spices, all elegantly simmered with coconut milk for a rich, tropical taste.

🇧🇮 Burundi$$

Skyrottur

Skyrottur is a unique dish combining traditional fermented fish with aromatic herbs and spices to create a flavorful, Southeast Asian-inspired meal.

🇫🇴 Faroe Islands$$

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