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Gibraltar Salt Pie is a savory dish that boasts a flaky crust filled with a delectable mixture of cod, potatoes, and aromatic herbs, offering a taste of the Mediterranean.
Timpana is a traditional Maltese dish made by combining pasta with a rich beef and tomato sauce, wrapped in pastry for a hearty and comforting meal.
Cornish Pocket, also known as Cornish Pasty, is a traditional British hand-pie filled with a savory mixture of beef, potato, onion, and turnip, encased in a flaky pastry crust.
Šljivopita is a deliciously rustic plum pie layered with juicy plums and a hint of cinnamon, perfect for a cozy dessert or sweet treat.
A delicious and flaky pie filled with savory spinach, feta, and robust flavors typical of the Balkan cuisine.
Toasted Saj Crown is a Middle Eastern-inspired dish featuring spiced ground beef atop a delicate bread base, beautifully accented with fresh spinach and seasoned feta.
Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
Yarra Valley Kumara Pie is a delightful savory pie featuring sweet kumara blended with earthy mushrooms, tender spinach, and creamy feta cheese, all encased in a buttery, homemade crust.
The Sydney Sizzler Pie is a hearty meat pie filled with tender beef, vegetables, and aromatic herbs, all encased in a flaky puff pastry. Perfect for a cozy dinner during cooler months.
Hessian Handkäse Pie is a savory delicacy from Germany, combining creamy Handkäse cheese with a rich, buttery crust and a hint of onions and nutmeg.
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