Still hungry? Check out more recipes below!
Sài Gòn Rice Cake is a savory traditional Vietnamese dish made with a delightful combination of rice flour, rich coconut milk, and seasoned ground pork, layered with shiitake mushrooms and garnished with crispy fried shallots and fresh scallions.
This savory Japanese pancake, Gion Yaki, is filled with cabbage, pork belly, green onions, and topped with flavorful sauces and garnishes, offering a delightful culinary fusion of textures and tastes.
Zingăr Luca is a spicy and hearty dish featuring tender pork chunks seasoned with paprika, garlic, and capped off with a tangy sauerkraut relish.
Lacón con Grelos is a traditional Galician dish that's hearty and flavorsome, featuring tender cured pork with turnip greens and potatoes, spiced with chorizo and seasoned with rich paprika-infused olive oil.
Rhenish Maple Kebekus is a savory and sweet composed dish featuring tender pork loin marinated in a mixture of maple syrup, Dijon mustard, and smoked paprika, complemented with garlic and fresh thyme for a flavor bomb.
Alpine Aroma is a rustic, hearty dish featuring succulent pork medallions cooked in a fragrant herb and white wine sauce, accompanied by creamy cheese-topped potatoes. Perfect for cozy evenings.
Hương Huế Bí Ngô is a delightful Vietnamese dish featuring pumpkin, tender pork, and aromatic spices. It's a savory and slightly sweet meal that's perfect for a traditional Vietnamese dining experience.
Griot en Sauce is a flavorful Haitian dish featuring succulent marinated pork shoulder cooked with vibrant aromatics, spicy Scotch bonnet pepper, and lush tomato sauce.
Hessian Crackle is a savory and crispy dish featuring succulent crackling pork, paired with golden potatoes and onions, seasoned with caraway seeds and spices. The dish is elevated with a hint of apple cider vinegar and fresh parsley.
Tatemado de Jalisco is a traditional Mexican dish, originating from the Jalisco region. It features tender pork marinated with a rich blend of spices and cooked until perfectly tender, offering a flavorful and aromatic culinary experience.
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