Still hungry? Check out more recipes below!
Tebas-Sesena is a savory and aromatic Spanish-inspired chicken stew bursting with Mediterranean flavors from paprika, saffron, and garlic, accompanied by hearty vegetables and chickpeas.
Frango ao Molho is a flavorful Brazilian dish featuring chicken simmered in a rich sauce made with vegetables and spices, perfect for a comforting dinner.
Welsh Celestial is a traditional and hearty stew combining tender mutton and flavorful vegetables like leeks, potatoes, and carrots, simmered in a savory beef stock with aromatic herbs.
Vanuatu Ember Stew is a hearty, flavor-packed dish bringing together the rich tastes of tropical yams, coconut milk, and tender chicken, all infused with a medley of spices and citrus.
Parisian Ail Étuvé is a delightful French dish that features slowly cooked garlic, infused with the rich flavors of olive oil, butter, and thyme, served with a crisp baguette.
Seco de Pollo is a traditional Ecuadorian chicken stew infused with the vibrant flavors of cilantro and a subtle hint of beer, creating a savory and aromatic dish perfect for lunch or dinner.
Ti-Bonbon Pwa Kabrit is a savory Caribbean dish featuring succulent goat meat stewed with pigeon peas, aromatic herbs, and a touch of tropical coconut milk, served with rice for a hearty meal.
Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.
Tatar Nutovnik is a healthy and hearty bean stew combining fresh vegetables with aromatic spices, perfect for a satisfying meal any time of the day.
Talvine Juurvillahautis, a hearty Estonian winter root vegetable stew, combines tender beef with a medley of winter roots like potatoes, carrots, and turnips, enriched with aromatic herbs and spices, perfect for a cozy dinner.