Still hungry? Check out more recipes below!
Colombo Creole Chicken is a vibrant Caribbean dish bursting with aromatic spices and fresh vegetables, offering a taste of the islands with a touch of heat from the scotch bonnet pepper.
A classic Caribbean dish combining the hearty flavors of salted fish with green figs (unripe bananas) and a medley of fresh vegetables and herbs for a wholesome and tasty meal.
Zumaak is a hearty and flavorful Middle Eastern stew, combining tender meat with an array of vegetables and chickpeas in a spiced tomato broth.
Moqueca Fermentada is a vibrant and flavorful Brazilian stew, featuring fresh fish simmered in a rich blend of coconut milk, palm oil, and a special fermented pepper paste for a zesty kick.
Hakata Tebichi Pirikara is a flavorful Japanese dish featuring tender pig trotters slow-cooked in a spicy soy-based sauce with hints of ginger and garlic, perfect for warming up on a chilly day.
Feijoada Tupi is a sumptuous Brazilian stew traditionally made with black beans and a variety of meats including pork ribs, chorizo, bacon, and beef, simmered in a rich broth flavored with aromatic herbs and spices.
Kabritu Stoba is a traditional Caribbean goat stew, rich in flavor and seasoned with spices and vegetables, offering a heartwarming and savory dish perfect for dinner.
Madrileños Gabizos is a hearty Spanish stew that brings together tender chickpeas, flavorful chorizo, and succulent beef, simmered slowly to perfection with aromatic spices, vegetables, and a splash of white wine.
Føroyskur Króm is a traditional Faroese dish that combines tender lamb with hearty vegetables, seasoned with thyme and bay leaves, typically slow-cooked to perfection.
Bouillon d'Awara is a traditional, hearty stew from French Guiana, featuring a blend of exotic ingredients like awara, a local fruit, with an assortment of meats and vegetables for a robust flavor experience.
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