Still hungry? Check out more recipes below!
Les Bugnes are a delightful French pastry, similar to donuts, made from a delicious dough flavored with vanilla and lemon zest, then fried and dusted with powdered sugar.
Mish Mish Loukoum is a delightful Middle Eastern confectionery made of dried apricots and sugar, offering a sweet and tangy flavor that pairs perfectly with traditional tea or coffee.
Quesillo is a sweet and creamy Venezuelan flan-like dessert made with condensed milk, evaporated milk, eggs, and vanilla, topped with a rich, golden caramel sauce.
Bissap Puffs are delightful pastries filled with the vibrant flavors of hibiscus (bissap) and enveloped in a light, airy dough, making them a perfect treat for any time of day.
Indulge in the traditional Hangzhou Honey Glaze Cake, a sweet treat made with a delightful mix of flour, honey, and milk, offering a delectable balance of textures and flavors that has been cherished for generations.
Cocada is a delightful Brazilian dessert made from sweetened shredded coconut and sugar, subtly flavored with vanilla, cinnamon, and a hint of lemon zest.
Bajra Churma Dumplings are delightful, sweet dumplings made with wholesome bajra and wheat flour, enriched with ghee, jaggery, and an assortment of nuts and raisins.
Catalan Ensaïmada is a sweet, spiral-shaped pastry that is soft and fluffy, traditionally enjoyed as a dessert or a breakfast treat. Its distinct flavor comes from using lard and a light dusting of powdered sugar.
These Nica Coconut Squares are a delightful dessert that feature a rich coconut flavor combined with a sweet condensed milk base, all baked to golden perfection for a sunny afternoon treat.
Piparmündi Magus is a delightful minty dessert featuring rich, chocolatey goodness paired with refreshing peppermint flavor. This sweet treat is perfect for holiday gatherings or as a special after-dinner indulgence.
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