Still hungry? Check out more recipes below!
Fengweizhu Liyuan is a savory Sichuan dish featuring succulent pork belly cooked with aromatic spices such as star anise and Sichuan peppercorns, offering a perfect balance of heat and umami.
Kanda Tchoukou is a traditional West African dish, combining tender beef with a rich, nutty peanut sauce, flavored with aromatic spices and served with a side of cassava flour paste.
Kara Kuzhambu is a traditional South Indian tamarind-based curry, rich with spices and vegetables like eggplant and okra, ideal for a flavorful lunch or dinner.
The Sahawiq Chicken Wrap is a delightful fusion of tender spiced chicken and fresh vegetables wrapped in a flour tortilla, accompanied by a refreshing yogurt-mint sauce for a perfect balance of flavors.
Zo Kanda is a flavorful, traditional dish made with tender beef pieces cooked in aromatic spices and mustard oil, reflecting rich culinary traditions and simple, robust flavors.
Zenzi Kuli, a delightful Ghanaian snack, combines peanuts with sweet and spicy notes, offering a flavorful treat perfect for any time of the day.
Córdoba Colorido is a vibrant and flavorful Spanish-inspired dish, combining a colorful mix of bell peppers with spices, chorizo, and creamy potatoes, creating a delightful culinary experience.
Tortas Ahogadas Fiesta is a traditional Mexican dish featuring savory pork-filled sandwiches bathed in a spicy, tangy tomato sauce, topped with fresh avocado and cilantro, perfect for an authentic dining experience.
Bebek Penyet is a fragrant Indonesian dish featuring crispy duck marinated in a spice blend, then deep-fried and served with sambal. Enjoy it with a side of cucumber and tomatoes.
Colca Ember Bites are deliciously smoky and spicy bites made from potatoes and ají amarillo, offering a fantastic burst of Andean flavors, perfect as an appetizer or snack.