Tamarin Kankari
Tamarin Kankari is a traditional Indian dish that showcases the vibrant flavors and rich cultural history of the Kerala region. This dish is renowned for its use of tamarind, which imparts a sour and tangy flavor that is balanced by a blend of aromatic spices. Historically, Tamarin Kankari was a staple in Kerala households and was often prepared during festive occasions and family gatherings.
Ingredients
- Chicken - 500g, cut into bite-sized pieces
- Tamarind - 100g, soaked and pulp extracted
- Coconut milk - 200ml
- Onion - 2 large, thinly sliced
- Tomato - 2, chopped
- Green chili - 3, slit
- Ginger - 1 tablespoon, minced
- Garlic - 1 tablespoon, minced
- Curry leaves - A handful
- Mustard seeds - 1 teaspoon
- Turmeric powder - 1 teaspoon
- Red chili powder - 1 teaspoon
- Coriander powder - 1 tablespoon
- Salt - to taste
- Oil - 3 tablespoons
Preparation
Step 1: Preparing the Ingredients
Before starting the cooking process, gather all the necessary ingredients. Ensure the chicken is cut into uniform pieces for even cooking. Soak the tamarind in warm water for about 10 minutes, then extract the pulp and discard the fibers.
Tip:
Use fresh ingredients to enhance the flavors of the Tamarin Kankari. Fresh ginger and garlic bring out the aroma beautifully.
Step 2: Marinating the Chicken
Marinate the chicken pieces with turmeric powder, salt, and a dash of red chili powder. Let it sit for at least 20 minutes to absorb the flavors.
Tip:
The marination adds depth to the chicken and makes it more tender when cooked.
Cooking Process
Step 1: Sautéing the Aromatics
In a large pan, heat oil over medium heat. Add mustard seeds and let them splutter. Add the sliced onions and sauté until golden brown. Include the ginger, garlic, and green chilies, and cook until the raw aroma disappears.
Step 2: Adding Tomatoes and Spices
Add the chopped tomatoes and cook until they turn mushy. Stir in coriander powder and more red chili powder if desired. Ensure the mixture is well combined and fragrant.
Tip:
Adjust the spices according to your heat tolerance; the dish should be flavorful without being overpoweringly spicy.
Step 3: Cooking the Chicken
Add the marinated chicken to the pan and stir well to coat with the masala. Reduce the heat, cover, and cook for about 15 minutes, stirring occasionally.
Step 4: Incorporating Tamarind and Coconut Milk
Pour in the tamarind pulp and cook until the chicken is tender and the gravy thickens. Add the coconut milk and simmer for another 5 minutes. Check the seasoning and adjust if necessary.
Tip:
Ensure the balance between the sourness of the tamarind and the creaminess of the coconut milk is perfect, creating a harmonious flavor.
Enjoying Your Tamarin Kankari
Garnish with curry leaves for an authentic touch. Tamarin Kankari is best enjoyed with steamed rice or traditional Kerala parathas, allowing the flavors to soak in and be savored with every bite. Remember to use a cooking timer to ensure the perfect texture of the chicken.