Recipes | I've Been Cooking

Tamarin Kankari

Tamarin Kankari is a flavorful South Indian dish that combines juicy chicken with the tangy taste of tamarind and the tropical essence of coconut, enriched with aromatic spices for a vibrant culinary experience.

🇲🇶 Martinique$$

Busan Harbor Bites

Busan Harbor Bites is a tantalizing seafood dish that combines fresh squid and shrimp with vibrant Korean flavors, perfect for a spicy and savory delight.

🇰🇷 Busan, South Korea$$

Masau Tingle

Masau Tingle is a vibrant, tangy dish that highlights the unique flavor of masau berries sautéed with aromatics and spices, offering a delightful mix of sweet and savory tastes.

🇿🇲 Zambia$

Savanna Stir

Savanna Stir is a vibrant and flavorful dish combining succulent chicken with a medley of vegetables and a fragrant blend of spices, all served over fluffy couscous for an African-inspired meal.

🇿🇦 Johannesburg, South Africa$$

Fengweizhu Liyuan

Fengweizhu Liyuan is a savory Sichuan dish featuring succulent pork belly cooked with aromatic spices such as star anise and Sichuan peppercorns, offering a perfect balance of heat and umami.

🇨🇳 Shandong, China$$

Kanda Tchoukou

Kanda Tchoukou is a traditional West African dish, combining tender beef with a rich, nutty peanut sauce, flavored with aromatic spices and served with a side of cassava flour paste.

🇨🇫 Central African Republic$$

Kara Kuzhambu

Kara Kuzhambu is a traditional South Indian tamarind-based curry, rich with spices and vegetables like eggplant and okra, ideal for a flavorful lunch or dinner.

🇮🇳 Tamil Nadu, India$

Sahawiq Chicken Wrap

The Sahawiq Chicken Wrap is a delightful fusion of tender spiced chicken and fresh vegetables wrapped in a flour tortilla, accompanied by a refreshing yogurt-mint sauce for a perfect balance of flavors.

🇾🇪 Yemen$$

Zo Kanda

Zo Kanda is a flavorful, traditional dish made with tender beef pieces cooked in aromatic spices and mustard oil, reflecting rich culinary traditions and simple, robust flavors.