Still hungry? Check out more recipes below!
Baklava Slush is a unique and refreshing take on the traditional sweet, featuring rich flavors of honey and nuts blended into a cool, icy treat.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Cassepèche is a rustic and robust seafood stew that combines shrimp, scallops, mussels, and white fish with aromatic herbs, spices, and fresh ingredients to create a delightful dish perfect for any seafood lover.
Yoguf is a refreshing and creamy dip or side dish made with yogurt, garlic, cucumber, and herbs, offering a tangy and savory flavor ideal for warm days.
Torteroll d'Ametlles is a classic almond-filled dessert perfect for any sweet tooth. Light and airy with a hint of citrus, it's a delightful end to any meal.
Zeus' Sizzle is a hearty grilled beef recipe seasoned with garlic, rosemary, thyme, and a splash of red wine, balanced with lemon and tangy olive oil. Perfect for evening dinners with a savory and aromatic touch.
Harsh's Brooklyn Bites are a delightful, Mediterranean-inspired appetizer featuring toasted baguette slices topped with creamy chickpea spread, seasoned with cumin, tahini, and lemon, and garnished with parsley and feta cheese.
Experience the best of both worlds with this Macedonian Moussaka Fusion, combining tender eggplant, spicy lamb, and a creamy béchamel sauce, infused with vibrant Mediterranean spices.
Ocean Currant Burst is a delightful seafood dish featuring fresh mussels and clams, complemented by the sweet notes of dried currants and the tang of lemon, all soused in a fragrant white wine sauce accented with shallots and garlic.
Zeytinyağlı Sarma is a classic Turkish dish consisting of grape leaves stuffed with a flavorful mix of rice, pine nuts, and herbs, served cold and typically enjoyed as an appetizer or side dish.
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