Recipes | I've Been Cooking

Cotswold Charcuterie Pie

Cotswold Charcuterie Pie is a savory blend of Gloucester Old Spot pork and bacon, encased in a buttery, homemade pastry, and enriched with herbs and Double Gloucester cheese for a traditional English flavor.

🇬🇧 England, UK$$

Osaka Panko Crunch

The Osaka Panko Crunch is a delightful Japanese-inspired dish featuring crispy panko-coated chicken served with a tangy soy-mirin sauce, alongside fresh cucumber and carrot salad, completed with a fragrant bowl of fluffy rice.

🇯🇵 Osaka, Japan$$

Hokkaido Tamarind Shrimp Bliss

Hokkaido Tamarind Shrimp Bliss is a delightful fusion dish that brings the tangy flavor of tamarind together with succulent shrimp and aromatic Asian ingredients for a vibrant and refreshing meal.

🇯🇵 Hokkaido, Japan$$

Andalusian Solera

Andalusian Solera is a flavorful Spanish dish that combines tender chicken with vibrant vegetables, aromatic spices, and a rich, almond-infused sauce, perfect for an elegant dinner.

🇪🇸 Andalusia, Spain$$

Moribayassa Fusion

Moribayassa Fusion is a flavorful and comforting meal that blends West African and modern culinary influences. This dish features tender chicken simmered with aromatic spices, creamy peanut butter, and nutritious spinach, creating a hearty dish served with rice.

🇸🇳 Senegal$$

Marshallian Spice Stew

Marshallian Spice Stew is a rich and flavorful main course, combining tender beef and hearty vegetables with a blend of aromatic spices, ideal for a cozy evening meal.

🇲🇭 Marshall Islands$$

Ntsang Café

Ntsang Café is a flavorful and aromatic chicken dish infused with coconut milk, vibrant herbs, and spices. Perfect as a comforting meal that brings a taste of the tropics to your table.

🇬🇦 Gabon$$

Bicol Express

Bicol Express is a fiery Filipino pork dish simmered in coconut milk with a spicy kick from chili peppers and seasoned with shrimp paste, perfect for an adventurous eater.

🇵🇭 Philippines$$

Incheon Jang-bokki

Incheon Jang-bokki is a spicy Korean street food dish combining chewy rice cakes and fish cakes with octopus, smothered in a savory, tangy gochujang sauce.

🇰🇷 Incheon, South Korea$$

Sichuan Essence

Sichuan Essence is a fragrant and spicy chicken dish, deeply flavorful with smoking hot Sichuan peppercorns and dried red chilies, balanced with umami-rich soy sauce and tangy rice vinegar.

🇨🇳 Sichuan, China$$

I've been...