Still hungry? Check out more recipes below!
Coconut Serenity Pie is a creamy dessert that layers rich coconut flavors in a smooth custard nestled in a flaky pie crust, topped with shredded coconut for a tropical finish.
Antiguan Nut Morsels are delightful bite-sized treats combining crunchy nuts with sweet honey and buttery richness, accented by hints of vanilla and nutmeg.
Tarta de Aceite Andaluza is a traditional Spanish cake that embodies the rich flavors of Andalusia, combining olive oil, citrus notes, and spices for a unique dessert experience.
A delicate and aromatic French lavender tart that combines the unique floral essence of dried lavender with a creamy honey custard, set on a buttery crust, perfect for a delightful dessert.
Rocher du Soleil is a delightful dessert that combines the rich flavors of almonds, dark chocolate, and refreshing lemon into a moist and decadent treat.
Nana Kui is a delicious Caribbean dessert made with ripe plantains, infused with coconut milk and spices, and layered with a sweet, buttery dough. Perfect for ending a meal with a tropical twist.
A rich and decadent Mautouffe Cake featuring layers of silky chocolate and subtle vanilla notes, perfect for dessert enthusiasts seeking an indulgent treat.
This Montserratian Bread Pudding is a delightful dessert that combines stale bread with creamy milk, sweetened with sugar, and flavored with spices for a luscious, comforting treat.
Café Brigadeiro is a delightful twist on the traditional Brazilian sweet treat, incorporating a hint of espresso to create a rich and indulgent coffee-flavored confection.
Jakarta Manis is a traditional Indonesian dessert featuring the delicate flavors of pandan and palm sugar enveloped in a rich coconut milk and rice flour base, offering a silky texture and nostalgic sweetness.
1
3
