Still hungry? Check out more recipes below!
Riad Medfouna is a traditional Moroccan stuffed bread combining savory spices with tender lamb, wrapped in a simple, soft dough.
Moqueca na Brasa is a traditional Brazilian seafood stew cooked over an open flame, combining fish, shrimp, and a rich coconut milk base for a tropical and aromatic dish.
Durban Curry Pap is a traditional South African dish featuring tender beef cooked in a spicy, aromatic curry sauce, served with creamy maize meal pap.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
Fijian Lemon Pickle is a tangy and spicy condiment that adds a burst of flavor to any meal. It's made with lemons, spices, and a touch of sugar, bringing a balance of sweet, sour, and heat.
Sunkissed Karavali Flavors is a traditional coastal Indian dish, highlighting the rich flavors of the Malabar coast with succulent prawns simmered in a spiced tamarind and coconut gravy.
Crema Catalana is a traditional Spanish dessert made with creamy custard and a caramelized sugar topping, similar to crème brûlée. This delightful dessert is flavored with hints of cinnamon and lemon, offering a unique and refreshing taste.
Niuean Opili is a traditional dish featuring a delicious blend of coconut cream and fresh fish seasoned with lime, chili, and aromatic herbs, served with taro and cassava for a hearty meal.
Galician Auroras is a traditional Spanish dish that beautifully combines flaky cod with rich saffron aromas and hearty potatoes, all simmered in a flavorful tomato and pepper broth.
Alegrías del Jalisco is a traditional Mexican treat made from amaranth, honey, sugar, and nuts, offering a delightful balance of sweetness and crunchiness.
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