Still hungry? Check out more recipes below!
Guadeloupe Encrusté Lapin is a flavorful dish that features tender rabbit marinated and baked in aromatic herbs and spices, creating a crusty, deliciously seasoned outer layer.
Gudeg is a traditional Indonesian dish made from young unripe jackfruit stewed in coconut milk, with a sweet and savory flavor infused with aromatic herbs and spices.
Sakura Mochi is a delightful Japanese dessert, featuring a pink, chewy rice cake filled with sweetened red bean paste and wrapped in a salted cherry blossom leaf, perfect for spring celebrations like Hanami.
Binagoongan is a savory Filipino dish with tender pork cooked in flavorful shrimp paste, complemented by aromatic garlic, onions, and a slight tang from vinegar.
Sindhi Mawa ki Maang is a traditional, rich Indian dessert made with mawa, infused with aromatic cardamom and saffron, and garnished with a selection of nuts.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Riad Medfouna is a traditional Moroccan stuffed bread combining savory spices with tender lamb, wrapped in a simple, soft dough.
Moqueca na Brasa is a traditional Brazilian seafood stew cooked over an open flame, combining fish, shrimp, and a rich coconut milk base for a tropical and aromatic dish.
Durban Curry Pap is a traditional South African dish featuring tender beef cooked in a spicy, aromatic curry sauce, served with creamy maize meal pap.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
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