Still hungry? Check out more recipes below!
Aruban Pit Smack is a flavorful and spicy dish featuring tender chicken and a medley of vibrant vegetables and spices, perfect for an adventurous palate.
Lanna Whisper Dumplings are a delicate Northern Thai delicacy made with thin rice and tapioca flour wrappings stuffed with a savory pork and shallot filling, seasoned with coriander, garlic, and white pepper.
Pescado a la Tumbada is a traditional Mexican seafood dish that merges the rich flavors of fish and shrimp with a robust tomato base, accented by aromatic herbs and spices.
Xoubas a la Gallega is a traditional Galician dish featuring marinated and cooked sardines with boiled potatoes and a vibrant, aromatic paprika sauce.
Casablanca Semolina Bites are delectable sweet treats made from semolina, butter, and an array of rich ingredients, offering a subtle blend of textures and flavors that make it an ideal dessert or snack.
Mkate wa Urojo, also known as 'Zanzibar Mix', is a flavorful street food dish from Zanzibar that combines a thick, creamy soup with an assortment of accompaniments such as boiled eggs and kebabs.
Nsima wa Mtedza, a Malawian classic, combines maize flour with a rich peanut sauce, offering a nourishing and comforting dish perfect for any time of day.
Valencian Calorías is a traditional Spanish dish capturing the heart of Valencia with its rich flavors featuring rice, chicken, rabbit, and a medley of vegetables.
Nakano Lovo is a traditional Fijian dish featuring tender chicken and root vegetables like taro and cassava, cooked in coconut milk and wrapped in banana leaves for a flavorful meal.
Tartiflette is a traditional French dish that combines creamy Reblochon cheese with potatoes, bacon, and onions for a comforting, hearty meal.
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