Still hungry? Check out more recipes below!
The Chiang Mai Lanna Platter is a vibrant, flavorful assortment of Northern Thai delicacies, offering a taste of the region's traditional street food with a rich spread of meats, vegetables, and sticky rice.
Nom Kropeur is a traditional Cambodian dessert featuring sweet and soft rice flour cakes wrapped in fragrant banana leaves, infused with coconut milk and palm sugar.
Sufra Mastava is a traditional Uzbek rice soup enriched with beef and a variety of vegetables, making it a hearty and flavorful meal perfect for any time of the day.
Navruz Bukhara Pilaf is a fragrant and delicious dish, blending tender lamb with the sweetness of carrots and raisins, topped off with the crunch of pistachios.
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
Thiéré Koba is a flavorful traditional West African dish that combines millet and sorghum with peanut sauce, vegetables, and chicken for a wholesome and satisfying meal.
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Arepa con Quesito is a simple yet delicious traditional Colombian dish featuring cornmeal arepas filled with fresh, soft quesito cheese, with a touch of butter and salt for flavoring.
Kavarma Kavarna is a traditional Bulgarian dish combining tender pork with a medley of vegetables, simmered in a savory red wine sauce infused with aromatic spices.
13
2
