Still hungry? Check out more recipes below!
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Arepa con Quesito is a simple yet delicious traditional Colombian dish featuring cornmeal arepas filled with fresh, soft quesito cheese, with a touch of butter and salt for flavoring.
Kavarma Kavarna is a traditional Bulgarian dish combining tender pork with a medley of vegetables, simmered in a savory red wine sauce infused with aromatic spices.
Matapa Caranguejo is a traditional Mozambican dish made with crab simmered in a rich sauce of peanuts, coconut, and greens, delivering savory flavors with a hint of spice.
Zamzyka Sinjabil is a traditional Middle Eastern dish featuring tender lamb infused with the aromatic flavors of ginger and spices, simmered in a rich tomato sauce and served with fresh cilantro and a dollop of yogurt.
Laplap Tiki Taro is a traditional Melanesian dish combining the earthy tones of taro with the creaminess of coconut, complemented by sweet bananas and fresh spinach for a unique culinary experience.
Kolhapuri Karanjee is a traditional Indian sweet pastry filled with a mix of coconut, jaggery, and spices, deep-fried to a crispy perfection.
Hongsi Tang is a traditional Korean drink made from simmered persimmons, infused with warming spices like cinnamon and ginger, creating a delightful and aromatic beverage.
Bavarian Knödel, also known as bread dumplings, are a traditional German dish made from stale bread mixed with milk, eggs, and flavorful seasonings, perfect as a hearty side or main dish.
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