Still hungry? Check out more recipes below!
Sufra Mastava is a traditional Uzbek rice soup enriched with beef and a variety of vegetables, making it a hearty and flavorful meal perfect for any time of the day.
Navruz Bukhara Pilaf is a fragrant and delicious dish, blending tender lamb with the sweetness of carrots and raisins, topped off with the crunch of pistachios.
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
Thiéré Koba is a flavorful traditional West African dish that combines millet and sorghum with peanut sauce, vegetables, and chicken for a wholesome and satisfying meal.
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Arepa con Quesito is a simple yet delicious traditional Colombian dish featuring cornmeal arepas filled with fresh, soft quesito cheese, with a touch of butter and salt for flavoring.
Kavarma Kavarna is a traditional Bulgarian dish combining tender pork with a medley of vegetables, simmered in a savory red wine sauce infused with aromatic spices.
Matapa Caranguejo is a traditional Mozambican dish made with crab simmered in a rich sauce of peanuts, coconut, and greens, delivering savory flavors with a hint of spice.
Zamzyka Sinjabil is a traditional Middle Eastern dish featuring tender lamb infused with the aromatic flavors of ginger and spices, simmered in a rich tomato sauce and served with fresh cilantro and a dollop of yogurt.
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