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The Monaco Golden Tart is a luxurious dessert that combines a buttery crust with a rich almond cream filling, topped with a hint of citrus and adorned with edible gold leaf for an exquisite finish.
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.