Still hungry? Check out more recipes below!
Macedonian Pita, a delightful savory pie, features layers of crisp dough filled with feta cheese and a creamy yogurt mixture, perfect for a hearty breakfast or snack.
The Arepa Pelúa is a delicious Venezuelan dish featuring a cornmeal shell stuffed with savory shredded beef and melted cheese, garnished with a rich mix of vegetables and spices.
Pupusas Verde are a delightful twist on traditional Salvadoran pupusas, filled with a vibrant mix of green pepper, spinach, cheese, cilantro, and jalapeno, encased in masa harina dough.
Flamiche Languedocienne is a savory pie made with a buttery crust filled with creamy leeks and Gruyere cheese, perfect for any meal of the day.
Pască Rece is a rich traditional Romanian dessert made with a sweet cheese filling and a delicate golden crust, often served during festive occasions.
Hollandse Peperkaas is a classic Dutch dish that combines creamy Gouda cheese with aromatic peppercorns and herbs, creating a rich and flavorful spread.
Île-de-France Feuilleté is a delectable French pastry made from puff pastry, filled with a savory blend of ham and cheese, and enriched with cream and eggs. Perfectly seasoned with salt and pepper, this dish offers a delightful combination of flaky texture and rich flavors, ideal for a sophisticated breakfast or snack.
Sûfferléck is a delightful cheesy soufflé that perfectly combines rich flavors of cheese and herbs into a light and airy dish, ideal for any occasion.
Aligot à la Mode du Lévezou is a comforting French dish featuring creamy mashed potatoes swirled with butter, cream, and melted tome fraîche cheese, seasoned with garlic, salt, and pepper for a rich and velvety side dish.
The Paraná Velvet Cake is a rich, moist, and visually stunning dessert made with cocoa powder for a subtle chocolate flavor, vibrant red food coloring, and topped with a creamy cheese frosting.
15
4
