Still hungry? Check out more recipes below!
Mozambique Maru is a vibrant and flavorful dish traditionally made with shrimp and fish, bathed in a creamy coconut tomato sauce enriched with fragrant spices like cumin, turmeric, and chili powder.
Ikan Sabuko is a tantalizing Indonesian mackerel dish infused with rich, aromatic spices and creamy coconut milk, creating a harmonious blend of flavors that delight the senses.
Montserratian Gusto is a flavorful Caribbean dish that combines tender chicken and fish with aromatic plantains and black beans, all simmered in a rich coconut milk sauce infused with thyme and spicy scotch bonnet peppers.
M'godro Mgu Pwani is a rich and flavorful East African inspired dish combining tender beef and sweet bananas in a creamy coconut milk sauce, enhanced with aromatic spices.
Calulu is a beloved traditional Angolan dish that combines fish with vibrant vegetables and spices, providing a hearty and flavorful stew enriched with coconut milk and palm oil. Perfect for dinner, this dish embodies the vibrant flavors of Angolan cuisine.
Kakun Seluk is a savory and aromatic chicken dish from Southeast Asia, cooked in a rich coconut milk sauce infused with turmeric, lemongrass, ginger, and a blend of spices.
Mkatra à la Comorienne is a traditional dish from the Comoros, featuring flavorful fish cooked with coconut milk and aromatic spices, served over a bed of rice.
Lu Sipi is a traditional Polynesian dish featuring tender lamb cooked with rich coconut milk and taro leaves, wrapped in banana leaves for a fragrant, aromatic experience.
Sayur Lodeh is a traditional Indonesian vegetable stew made with coconut milk and an assortment of tropical vegetables and spices. The dish is both rich in flavor and vegan-friendly, making it a delightful choice for a hearty meal.
Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.
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