Still hungry? Check out more recipes below!
Saladona Aofa is a vibrant and nutritious Mediterranean-inspired salad, combining fresh greens, protein-packed quinoa and chickpeas, with a tangy lemon and olive oil dressing, perfect for a light lunch or dinner.
Relish the rich and vibrant flavors of Spain with Madrid Morsel, a hearty chicken and chorizo rice dish infused with saffron and colorful Spanish spices.
Pastitsio Limassol is a comforting Grecian-inspired baked pasta dish layered with savory ground beef, seasoned with cinnamon and allspice, topped with a creamy béchamel sauce and melted cheese.
Cretan Breeze Pasta is a delightful combination of Mediterranean flavors, featuring ingredients like sun-dried tomatoes, feta cheese, and black olives, making it both refreshing and satisfying.
Panisse de Marseille is a delicious Mediterranean snack made from chickpea flour, perfect for an afternoon treat or appetizer. With a crispy exterior and a soft, creamy interior, this dish can be flavored with herbs such as rosemary and thyme for extra zest.
Savorella is a delightful Mediterranean-inspired chicken dish, featuring a vibrant mix of bell peppers, olives, and aromatic herbs, perfectly balanced with a tangy lemon twist.
Ankara Ancara is a flavorful Turkish dish combining succulent lamb with a medley of vegetables and aromatic spices, simmered to perfection.
Fremantle Seafood Paella is a vibrant, saffron-infused dish that brings a taste of the sea to your table with a rich mix of prawns, mussels, squid, and fish among fragrant rice and flavorful vegetables.
The Monaco Mistral is a fresh and zesty dish featuring succulent red snapper fillets seasoned with herbs and spices, served with a medley of cherry tomatoes and capers over a light white wine sauce.
Cœur Provençal en Or is a rustic and flavorful French dish that embodies the sunny flavors of Provençal cuisine, combining fresh vegetables and herbs with a rich marinade.
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