Still hungry? Check out more recipes below!
Îles Epice is a luxurious and aromatic dessert featuring a blend of exotic spices molded into delightful meringue islands floating on a rich spiced custard.
Zesty Qatari Harissa is a rich and aromatic dish, featuring tender lamb and cracked wheat cooked with warm spices and fragrant saffron, delivering a taste of traditional Middle Eastern comfort food.
Jilbo Saxiib is a flavorful Somali-inspired chicken dish infused with aromatic spices and a medley of vegetables, ideal for a comforting dinner experience.
The Highland Fritter Cake is a delightful combination of apples and raisins folded into a cinnamon-spiced batter, creating a moist, flavorful cake perfect for breakfast or a snack.
Thandai Fusion is a refreshing, spiced beverage combining traditional Indian spices and nuts with a modern twist of yogurt and vanilla extract, perfect for any festive occasion.
Qatari Karak is a rich and aromatic spiced tea, traditionally enjoyed in the afternoons, blending black tea, cardamom, and saffron with sweetened milk, perfect for a soothing yet invigorating experience.
Fez Harira is a hearty Moroccan soup traditionally made with tender lamb, chickpeas, lentils, and a blend of aromatic spices, offering a rich and flavorful experience.
Istanbul Savor is a delightful and aromatic blend of slow-cooked lamb with a medley of onions, garlic, tomatoes, and red peppers, spiced to perfection with cumin and paprika. This Turkish-inspired dish pairs beautifully with nutty bulgur and chickpeas, finished off with a touch of fresh mint for a refreshing twist.
Toasted Saj Crown is a Middle Eastern-inspired dish featuring spiced ground beef atop a delicate bread base, beautifully accented with fresh spinach and seasoned feta.
The Winter's Embrace Tart is a warm, comforting dessert that blends spiced apples, pears, and raisins with a creamy mascarpone filling, all wrapped in a buttery crust topped with walnuts. Perfect for winter evenings.
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