Still hungry? Check out more recipes below!
Tamalito Limeño is a traditional Peruvian treat made from sweet, creamy corn dough steamed in corn husks, delivering a deliciously soft texture with a hint of vanilla flavor.
Yatsuhashi Nigiri is a delightful fusion of traditional Japanese flavors and textures, combining the sweet spiced flavors of yatsuhashi with the comforting taste of sushi rice and a sweet red bean filling.
Samoan Chocolate Blessing is a decadent dessert that beautifully blends rich cocoa with creamy coconut milk and shredded coconut, topped with dark chocolate for a tropical twist.
Candleberry Cheesecake offers a delightful twist with its unique berry flavor atop a classic, creamy cheesecake base. The smooth, rich filling infused with vanilla and lemon atop a crunchy graham cracker crust is perfect for any dessert occasion.
Woolloomooloo Lemon Bite is a delightful treat with a refreshing lemon flavor, perfect for a summer afternoon snack.
Chocoloco Amandina is a decadent dessert featuring layers of almond-flavored chocolate cake, rich chocolate cream, and a hint of rum for a spectacular finish.
Jinhua Peach Dumplings are a delightful dessert featuring fresh peaches encased in a tender, buttery dough, flavored with warm spices like cinnamon and nutmeg.
Pune Gulaba is a delightful Indian dessert, featuring soft and fragrant milk dumplings soaked in a sweet rose-scented syrup, adorned with pistachios, creating a heavenly, aromatic treat perfect for festive occasions.
Kriti Sweets are delectable, deep-fried Indian desserts that are soft and flavorful, made from milk powder and enriched with a hint of cardamom and rose water.
Athenian Halva is a traditional Greek dessert made from semolina and olive oil, enriched with the warm flavors of cinnamon and cloves, with walnuts and raisins adding texture.
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