Still hungry? Check out more recipes below!
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Umuceri na Nyama is a hearty, savory dish combining rice with tender beef and aromatic spices, creating a comforting and flavorful meal perfect for lunch or dinner.
Mango Biryani infuses the fragrant and flavorful spices of traditional biryani with the sweet and tropical notes of ripe mango, creating a harmonious yet exotic dish perfect for a delightful dinner.
Buenos Aires Poached Pears are a delightful dessert featuring pears poached in rich Malbec wine infused with aromatic spices and vanilla, complemented with dulce de leche for a decadent finish.
Wallisian Crunch is a delightful blend of coconut, taro, cassava, and banana, sweetened with honey and vanilla, offering a taste of the South Pacific in a crunchy, satisfying snack.
Scallion Pancake Fusion is a delightful Asian-inspired dish with a modern twist, combining the traditional taste of scallions and sesame oil with a hint of spice and a cheesy finish. Perfect as a snack or appetizer, these pancakes are sure to please any palate.
Ankara Fusion Squares are a delightful blend of vibrant West African flavors sautéed into savory squares ideal for any meal occasion.
Monaco's Meringue Mélange is a delicate dessert featuring crispy meringue shells filled with a rich chocolate-cream and adorned with fresh berries and mint.
Hangzhou Lotus Bites is a traditional Chinese dessert featuring lotus roots stuffed with sweet glutinous rice and red bean paste, drizzled with osmanthus syrup for a fragrant finish. It's a delightful sweet treat with a chewy and aromatic profile perfect for an evening dessert.
14
4
