Still hungry? Check out more recipes below!
Queso Limaña is a vibrant, flavorful Peruvian dish featuring creamy ají amarillo sauce poured over potatoes, complemented with lettuce, black olives, and a hard-boiled egg.
Tourte de Ventoux is a savory pie featuring a flaky crust filled with a delicious mixture of ground pork, mushrooms, and a hint of herbes de Provence, offering a taste of Southern France. Perfect for a cozy dinner.
Guayaba de Jalisco is a delightful and traditional Mexican dessert that combines the tropical sweetness of guavas with a spicy and creamy touch.
Braç de Gitano Català, a delightful and traditional Catalan Swiss roll, combines a light sponge cake with sweet strawberry jam and a soft whipped cream filling, all dusted with powdered sugar.
Seoul Fire Mandu are spicy Korean dumplings filled with pork, tofu, kimchi, and spices, offering a burst of traditional flavors in every bite.
Toulouse Pastis is a traditional savory pie, filled with a rich and flavorful pork and onion mixture seasoned with herbs and enveloped in a flaky, buttery crust.
Su Su Mooncakes, a flaky and tender treat filled with rich lotus seed paste and salted egg yolks, are traditional delicacies enjoyed during the Mid-Autumn Festival.
Jogja Kedai Treasure is a delightful, aromatic chicken dish inspired by traditional Indonesian cuisine. Infused with coconut milk and a blend of spices, it's a flavor-packed meal perfect for any occasion.
Hessian Kräuterbrei is a traditional German herb spread that combines fresh herbs with creamy ingredients, perfect as a flavorful side or topping for dishes.
Dongnae Pajeon is a savory Korean pancake made with a mix of scallions and seafood, including shrimp and squid, brought together with a crisp batter made from flour and rice flour.
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