Still hungry? Check out more recipes below!
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
Tarte Normande is a classic French dessert featuring a rich, creamy custard and apple filling with a hint of Calvados, all nestled in a buttery, crisp tart shell.
Galice Glacée is a delightful French frozen dessert that combines the richness of cream with the aromatic essence of vanilla, offering a unique texture with a hint of gelatin.
These Chèvre-Champignon Tartelets are a delightful blend of creamy goat cheese and flavorful mushrooms, perfectly encased in a flaky puff pastry.
Ratatouille de Languedoc is a vibrant and hearty French vegetable stew that beautifully showcases summer produce, seasoned with aromatic herbs, making it a nourishing and flavorful dish.
The Gascon Roulade is a decadent French dish that combines duck breast and foie gras with the sweet tang of prunes, bathed in a rich Armagnac sauce.
Langouste à la Vanille is a luxurious French dish combining the delicate flavors of lobster with the exotic sweetness of vanilla, enhanced by a sherry cream sauce.
Citrus Bouchées Provençale is a delightful and zesty appetizer combining the fresh flavors of citrus fruits, herbs, and black olives, perfect for starting your meal with a refreshing touch of Southern France.
Pâté de Campagne is a traditional French country terrine, offering a flavorful blend of meats seasoned with herbs and spices, wrapped in bacon and baked to perfection.
Purée Parmentier is a classic French mashed potato dish, renowned for its creamy and smooth texture, enriched with butter and milk, and subtly seasoned with spices like nutmeg.
8
3
