Hokkaido Udon Noodles bring together the chewy texture of udon with the savory essence of kombu dashi, soy sauce, and mirin, complemented by shrimp and mushrooms for a satisfying meal.
Enjoy a taste of Japan with Tokyo Spice Tempura, a crispy, flavorful dish featuring shrimp and seasonal vegetables served with a spicy soy sauce dip.
The traditional Japanese dish 'Fukuoka Kurimaki' is a savory and aromatic rice preparation that combines shiitake mushrooms, tender chicken, and a medley of flavors, making it a delightful, hearty meal.
Osakan Miso Yakitori Skewers feature tender grilled chicken marinated in a savory miso sauce, garnished with green onions and infused with ginger and garlic flavors.
Tokyo Matcha Mushi Manju is a delightful Japanese steamed cake filled with sweet azuki bean paste and infused with the earthy flavor of matcha. Perfect for tea-time indulgence.
Osaka Yaki Yaki Fusion is a delightful Japanese-inspired pancake blending traditional flavors with a delicious twist, featuring succulent shrimp and a cheesy touch.
A nourishing and savory stew that combines the creamy sweetness of amazake with the earthiness of spinach and mushrooms, perfect for a wholesome lunch or dinner.
Fukuoka Temaki is a Japanese-style hand-rolled sushi that combines fresh ingredients like tuna, cucumber, and avocado wrapped in a crisp sheet of nori.
A luxurious assortment of fresh sashimi featuring tuna, salmon, yellowtail, scallops, shrimp, and octopus, elegantly presented with refreshing cucumber and daikon, accompanied by a touch of wasabi, soy sauce, pickled ginger, and nori.
Osaka Tsuke-Togarashi Udon is a flavorful Japanese dish, featuring noodles submerged in a savory dipping sauce made with dashi broth and spiced with togarashi.
Still hungry? Check out more recipes below!
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