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Delight in the taste of Bermuda with this fragrant and creamy rice dish, featuring seafood and fresh herbs, perfect for a tropical-inspired dinner.
Kosu Masa is a delightful traditional snack made from fermented rice, gently sweetened with sugar, and lightly fried to perfection. Traditionally enjoyed in various West African regions, this snack brings a unique blend of flavors and a fluffy texture.
Nasi Polos is a simple yet essential side dish consisting of steamed white rice, commonly served with a variety of Indonesian meals.
Mingau de Coco is a creamy Brazilian coconut rice pudding, delicately flavored with cinnamon and vanilla, perfect for a comforting dessert or sweet breakfast treat.
Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.
Htoe Mont is a traditional Burmese dessert made with sweetened glutinous rice, enhanced with coconut cream and sesame seeds, offering a delightful chewy texture and a rich coconut flavor.
Gołąbki, a traditional Polish dish, features cabbage leaves stuffed with a savory mixture of ground pork, rice, and seasonings, baked in a rich tomato sauce.
Solano's Essence is a savory seafood dish inspired by Mediterranean flavors, featuring a succulent blend of garlic, onion, bell pepper, and fresh herbs, served over rice infused with saffron and a hint of white wine.
Arroz con Maíz is a flavorful and easy-to-make Latin-inspired rice dish featuring sweet corn, aromatic spices, and fresh herbs. Perfectly cooked in a savory chicken broth, it's a delightful side or main course.
Machboos Kawari is a traditional Middle Eastern dish featuring tender lamb shanks simmered with aromatic spices and served with fragrant rice, enriched by raisins and almonds.
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