Still hungry? Check out more recipes below!
Kerupuk Lekor is a popular Malaysian snack made from ground fish and sago, deep-fried to create crunchy, golden bites. This treat offers a savory fish flavor, perfect for an afternoon or evening snack.
Bermuda Bites is a delightful blend of sweet potatoes and spiny lobster, garnished with vibrant vegetables and aromatic spices, perfect for a taste of island cuisine.
Kuro Kushi Yaki is a unique grilled skewer dish featuring chicken thighs marinated in a blend of squid ink and teriyaki sauce, creating a blackened, flavorful coating. Ideal for adventurous eaters, this dish is a great appetizer or main course with a smoky, savory taste.
The Tobago Essence Platter is a vibrant and flavorful Caribbean dish that brings the rich culinary heritage of Tobago to your table. Featuring grilled snapper, with sides like callaloo, bake, and sweet plantains, this meal offers a delightful blend of tastes and textures, highlighted by a spicy kick from Caribbean hot sauce.
Tinian Garlic Shrimp Bites are a delectable appetizer featuring succulent shrimp sautéed in garlic and butter, served atop crispy baguette slices. Perfect for parties or a quick gourmet snack.
A flavorful dish of fish fillets adorned with a crispy herb crust, bringing a taste of Mauritius to your dinner table.
Tomaman is a vibrant Southeast Asian-inspired soup that combines savory shrimp broth with the spice and aromatics of ginger, lemongrass, and red chili, perfectly balanced with lime and cilantro for a refreshing finish.
Antiguan Lime-Infused Snapper is a vibrant and zesty seafood dish featuring fresh snapper marinated in lime and garlic, with hints of cilantro and thyme, offering a taste of the Caribbean.
Paella Negre de Marisc is a rich and flavorful Spanish dish made with squid ink, seafood, and bomba rice. The distinct black color comes from the squid ink, and it's balanced with a blend of spices and fresh herbs.
Riviera Tura is a vibrant, Mediterranean-inspired seafood dish that combines fresh vegetables, aromatic herbs, and a touch of white wine to create a delightful and savory experience.
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