Still hungry? Check out more recipes below!
Orzechowy Piernik is a traditional Polish spiced honey cake infused with the warm flavors of cinnamon, ginger, and cloves, and topped with a rich chocolate glaze and crunchy walnuts.
Machboos Mimbar is a traditional Middle Eastern dish featuring spiced sausage links and basmati rice infused with aromatic spices, creating a flavorful and hearty meal.
Kubbat Hammām is a traditional Middle Eastern dish featuring savory stuffed quails with spiced rice and tender chicken, enriched with aromatic spices and pine nuts.
Tagine Marrakech is a flavorful Moroccan dish featuring tender lamb cooked with aromatic spices, sweet dried apricots, crunchy almonds, and zesty preserved lemons, creating a unique blend of savory and sweet flavors.
Empire Pockets are savory pastries filled with a spiced mixture of chicken, vegetables, and aromatic spices, all enveloped in a buttery, flaky crust.
Tinian Spice Bread is a traditional sweet bread hailing from the Northern Mariana Islands, rich with aromatic spices and studded with plump raisins and crunchy walnuts.
Kruidkoek is a traditional Dutch spiced cake made with a blend of aromatic spices and a moist, rich texture thanks to honey and milk, perfect for enjoying with a cup of coffee or tea.
Nasi Tim Peaty is a simple yet flavorful Indonesian dish, featuring steamed rice and chicken infused with aromatic spices and topped with fried shallots and green onions.
Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.
The Hessian Spice Jewel is a rich, aromatic cake that combines traditional German spices and flavors with the zesty brightness of orange, perfect for cozy gatherings.
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